Occam's Razor

Description
White Crème de Cacao, Añejo tequila, Heavy cream, Coffee, Pepper tincture, Mint
Ingredients
34ozAñejo tequila (or reposado)
34ozCoffee (cold brewed; or one shot fresh espresso)
34ozHeavy cream (or half and half)
34ozWhite Crème de Cacao
2dsPepper tincture (chili tincture)
1lfMint (slapped, as garnish)
Instructions
Shake, strain, up, garnish.
Cocktail summary
Yield
Drink
Year2013
Created byDavid Buehrer and Bobby Heugel, Greenway Coffee Co./Anvil Bar & Refuge, Houston, TX.
AuthenticityAuthentic recipe
Referencehttp://imbibemagazine.com/Occam-s-Razor-Recipe
Posted by
DrunkLab's picture
DrunkLab on 12/26/2013
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