Nuyorican Poets Café

Description
Añejo rum, Coffee liqueur, Amarula Cream, Chocolate bitters
Ingredients
1 12ozAñejo rum
34ozAmarula Cream
34ozCoffee liqueur
3dsChocolate bitters, Dr Adam Elmegirab’s Aphrodite Bitters
Instructions
Shake, strain, up, garnish with a pinch of cinnamon or nutmeg.
Cocktail summary
Yield
Drink
Year2013
Created & posted by
DrunkLab's picture
DrunkLab on 12/29/2013
Rafa García Febles, NYC.
AuthenticityOriginal creation

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