Notte Bene

2 oz Spanish Brandy
12 oz CioCiaro
12 oz Del Capo
1 twst Lemon peel (expressed and discarded)
1   Brandied cherry
Instructions
Stir; strain; up; express generous lemon oils atop and garnish with a brandied or maraschino cherry.
Notes
An after-dinner tipple.
History
Made for Mixology Monday CXIV: Digestifs (December 2016)
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