Nancy Whiskey

Irish whiskey, Branca Menta, Soda water, Lemon juice, Ginger syrup, Honey syrup, Nutmeg, Lemon peel
2ozIrish whiskey, Connemara
12ozBranca Menta
34ozLemon juice
12ozGinger syrup
12ozHoney syrup (2:1)
1 12ozSoda water
14twstLemon peel (expressed and discarded)
1pnNutmeg (as garnish)
Shake, strain into a highball over rocks, stir in soda, express twist, garnish with fresh-grated nutmeg.
Cocktail summary
Created byJack McGarry, The Dead Rabbit Grocery & Grog, NYC.
AuthenticityAuthentic recipe
ReferenceFood & Wine's Cocktails 2013.
Posted by
DrunkLab's picture
DrunkLab on 11/25/2013

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