Gold Cup (Clio version)

Todd Maul update of a funky tropical drink dug up by Jeff Berry.
Shake with ice and strain into a rocks glass containing an ice cone. Add a straw and garnish with 2 mint leaves.
I liked this with 1 oz lime juice. Serving this on the rocks would be a good alternative to an ice cone. An ice cone is made by packing shaved ice into a pilsner glass, poking a chopstick through for the hole, and freezing.
Cocktail summary
Created byTodd Maul, Clio, Boston take on Jeff "Beachbum" Berry recipe of a drink from the Hukilau Room of the Captain's Inn, Long Beach CA.
AuthenticityAltered recipe
Reference Beachbum Berry Remixed
Posted bynick on 03/13/2011

Similar cocktails

  • Indochine — Rum, Lime juice, Herbal liqueur, Simple syrup, Thai Basil
  • Cranberry Brandy Sour — Brandy, Cachaça, Cassis, Lemon juice, Lime juice, Simple syrup, Cranberry Syrup, Soda water
  • The Asterisk — Brandy, Maraschino Liqueur, Herbal liqueur, Lemon juice
  • Final Ward — Maraschino Liqueur, Rye, Herbal liqueur, Lemon juice
  • The Secret Is in the Telling — Rum, Falernum, Simple syrup, Lime juice
  • El Floridita Daiquiri — Rum, Maraschino Liqueur, Lime juice, Simple syrup
  • Jamaica Rum Daiquiri — Jamaican rum, Lime juice, Simple syrup
  • Bolero Cocktail — Dark rum, Brandy, Lime juice, Simple syrup, Orange juice
  • Knickerbocker — Rum, Orange Curaçao, Lemon juice, Raspberry syrup
  • Wake in Fright — Jamaican rum, Bitters, Herbal liqueur, Lemon juice, Blended rum, Lime juice, Fernet Vallet, Simple syrup, Cinnamon syrup, Bittermens Hellfire Habanero Shrub
Cocktail sponsor