Arrack Apricot Sour
Batavia Arrack, Apricot liqueur, Lemon juice, Simple syrup, Chocolate bitters
Shake, strain, up, drizzle chocolate bitters.
Stephen Shellenberger: the best drink i've had in recent months was an batavia arrack apricot sour (with egg white) this matched my mood perfectly which is important with a drink... i don't think i ever noticed the bitters. they were drizzled on top... i could smell the wine of the people next to me and lots of food... hopefully it had a subliminal effect...
|Created by||Stephen Shellenberger, Pomodoro, Brookline, MA.|
|Posted by||DrunkLab on 04/03/2013|