|1 1⁄2||oz||Batavia Arrack, Van Oosten|
|2⁄3||oz||Apricot liqueur, Rothman & Winter Orchard Apricot|
|1||ds||Chocolate bitters (float)|
Shake, strain, up, drizzle chocolate bitters.
Stephen Shellenberger: the best drink i've had in recent months was an batavia arrack apricot sour (with egg white) this matched my mood perfectly which is important with a drink... i don't think i ever noticed the bitters. they were drizzled on top... i could smell the wine of the people next to me and lots of food... hopefully it had a subliminal effect...