Demerara Rum

El Dorado 3-Year Old Rum

Demerara rum is a type of rum made in Guyana, on the northern coast of South America. English-speaking Guyana has been a sugar producing country since the 17th century, and was the original rum supplied to the British Navy. Today, there is only one active distillery left in Guyana, owned by a company called Demerara Distillers.

Demerara rum is most similar in style to Jamaican rum, but has a smoky, almost burnt flavor that can add complexity to cocktails. 

Demerara Distillers makes dozens of different rums, in a range of age statements. The interesting thing is that each individual still has a marque identifying it. For example, El Dorado 12 is a blend of ELCR (Elmore, a wooden Coffey still), SV (Diamond, a metal Coffey still), and AW (Port Mourant, a double wooden pot still). Coffey stills are column stills, which producer a cleaner, lighter style of rum. 

For more information about Demerara still marks, it is best to search online -- the information is out there. 

Some popular cocktails containing Demerara Rum

  • Gold Cup (Clio version) — Demerara Rum, Maraschino Liqueur, Absinthe, Lime juice, Simple syrup, Orgeat
  • ManHartan — Demerara Rum, Sweet vermouth, Bitters
  • The Warlock's Hat — Rye, Tawny port, Demerara Rum, Nocino, Bitters, Lime
  • Señor Staypuff — Root liqueur, Demerara Rum, Jamaican #1 bitters, Allspice Dram, Cherry Bark Vanilla Bitters, Half-and-half, Crystal Rum, Club soda, Coffee syrup, Marshmallow
  • Rum Row Old Fashioned — Demerara Rum, Blended rum, Bitters, Sugar, Water, Orange peel