Rye, Triple sec, Peychaud's Bitters, Herbal liqueur, Aromatized wine
1 12ozRye, Sazerac
12ozAromatized wine, Cocchi Americano
12ozGreen Chartreuse
12ozTriple sec
2dsPeychaud's Bitters
Stir with ice, strain into coupe, squeeze lemon peel and drop in.
Variation on the Fontainebleu
Cocktail summary
Created & posted byOldFashionedWhiskey on 03/02/2014
AuthenticityOriginal creation


Poor, a middle ground between Manhattan and Sazerac...

It's nothing like a Manhattan. Did you make one to taste it?

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