1 12 oz Rye, Sazerac
12 oz Aromatized wine, Cocchi Americano
12 oz Green Chartreuse
12 oz Triple sec
2 ds Peychaud's Bitters
Stir with ice, strain into coupe, squeeze lemon peel and drop in.
Variation on the Fontainebleu
Similar cocktails
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  • Fontainebleau — Rye, Orange liqueur, Herbal liqueur, Sweet vermouth, Peychaud's Bitters
  • 3-2-1 — Rye, Herbal liqueur, Dry vermouth
  • Golden Dog — Scotch, Bénédictine, Apricot liqueur, Aromatized wine
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It's nothing like a

It's nothing like a Manhattan. Did you make one to taste it?