Fontana

1 12 oz Rye, Sazerac
12 oz Aromatized wine, Cocchi Americano
12 oz Green Chartreuse
12 oz Triple sec
2 ds Peychaud's Bitters
Instructions
Stir with ice, strain into coupe, squeeze lemon peel and drop in.
Notes
Variation on the Fontainebleu
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2 Comments

It's nothing like a

It's nothing like a Manhattan. Did you make one to taste it?