Dulce de Leche

Description
Añejo tequila, Whole egg, Pedro Ximénez Sherry, Heavy cream, Grapefruit peel, Cinnamon
Ingredients
1 14ozAñejo tequila, Don Julio Añejo
34ozPedro Ximénez Sherry, Toro Albara
12ozHeavy cream
1 Whole egg
1twstGrapefruit peel (shaken)
1pnCinnamon (as garnish)
Instructions
Dry shake (including grapefruit peel), shake, double strain, up, garnish with grated cinnamon.
Notes
Inspired by the flavors of rum raisin ice cream.
Cocktail summary
Yield
Drink
Year2008
Created byJim Meehan, PDT, NYC.
AuthenticityAuthentic recipe
ReferenceThe PDT Cocktail Book
Posted by
DrunkLab's picture
DrunkLab on 11/06/2013

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