Dulce de Leche

1 14 oz Añejo tequila, Don Julio Añejo
34 oz Pedro Ximénez Sherry, Toro Albara
12 oz Heavy cream
1   Whole egg
1 twst Grapefruit peel (shaken)
1 pn Cinnamon (as garnish)
Instructions
Dry shake (including grapefruit peel), shake, double strain, up, garnish with grated cinnamon.
Notes
Inspired by the flavors of rum raisin ice cream.
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