|1||oz||Rum, Barbancourt (8 yr)|
|1⁄8||oz||Orange bitters, Angostura orange|
Shake with ice and double strain into a coupe glass.
From other users
- Really nice. Strong Angostura. Surprisingly, it needed the simple. Made again with Barbancourt; better with Clement VSOP.
- Augie had at Drink June 2016
- Cut back the Angostura a bit, and served this down (chilled glass, no rocks) as the link suggests as an option. The medicinal aspects of the fernet are strong. Interesting.
- Nice cocktail; I will make again. Reminds me in some ways of an industry sour.
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