Doctor Cocktail

Rum, Swedish Punsch, Orange juice, Lemon juice
Shake, strain, up
The recipe is equal parts Punsch and Bacardi rum, with a teaspoon each lemon and orange juice. I've taken this to mean 1 oz of each.
In his 1947 Bartender's Guide, "Trader" Vic Bergeron suggests 1.5 Punsch, .75 Jamaican rum, and 1 tsp each orange and lemon.
Cocktail summary
Created byFrank Meier
AuthenticityAuthentic recipe
ReferenceThe Artistry of Mixing Drinks, pg. 29
Posted by
Zachary Pearson's picture
Zachary Pearson on 09/13/2013

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