Instructions
    
          Shake, strain, up
Notes
    
          The recipe is equal parts Punsch and Bacardi rum, with a teaspoon each lemon and orange juice. I've taken this to mean 1 oz of each.
History
    
          In his 1947 Bartender's Guide, "Trader" Vic Bergeron suggests 1.5 Punsch, .75 Jamaican rum, and 1 tsp each orange and lemon.
Cocktail summary
        Created by
    
          Frank Meier
    
      Year
    
          1936
    
      Is an
    
          authentic recipe
    
      Reference
    
          The Artistry of Mixing Drinks, pg. 29
Rum, Swedish Punsch, Orange juice, Lemon juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.6
5
          