Havana Crusta

2 oz Cuban rum (aged)
12 oz Curaçao
2 ds Peychaud's Bitters
1   Orange (peel)
1 t Simple syrup (to taste)
Instructions
Peel the orange and place the peel around the inside of a cocktail glass rimmed with sugar. Stir and strain the cocktail into the prepared glass.
From other users
  • Lovely salmon color. Aromatic and slow-sipping but refreshing and citrussy for a stirred drink. — ☆☆☆☆
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1 Comment

efullerton's picture

Pretty nice together, didn't

Pretty nice together, didn't blow me away, but a solid 3 star drink. I may have liked it a bit tarter, but I'd fade that way usually anyway.