Dark and Orangey

Dark rum, Ginger liqueur, Triple sec, Lime juice, Orange bitters, Lemon peel

2	oz	Dark rum
1	oz	Ginger liqueur, King's Ginger
¹⁄₂	oz	Triple sec, Cointreau
³⁄₄	oz	Lime juice
1	ds	Orange bitters, Angostura orange
1	twst	Lemon peel (as garnish)

Shake, strain, rocks, lowball, garnish

Recommend 1oz Smith & Cross and 1oz molasses-forward rum (Goslings 151 worked).

Revised to be more tarter, more ginger-forward. Originally was 1oz Cointreau, 1/2 Gingembre, 1/2 lemon, 3d orange bitters.

Comments

Submitted by Dan on Sun, 05/27/2012 - 4:24pm.

Significantly revised to be less orange, more ginger-forward, spicier, and less sweet.

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