Boulevardier (Cure version)

1 oz Rye, Rittenhouse 100
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Campari
1 twst Orange peel (as garnish)
Stir, strain, straight up, cocktail glass, garnish
From other users
  • Delicious and quite bitter using Gran Classico for Campari & Bulleit Rye. My go to drink. — ☆☆☆☆☆
  • Flavourful and balanced, nicely bitter — ☆☆☆☆
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I was skeptical, but this is

I was skeptical, but this is really good, the Campari, Punt e Mes and Rittenhouse work well together. Dark berry notes, with some strong bitter finish.