Batavia Arrack Flip
Description
Batavia Arrack, Cynar, Bitters, Whole egg, Cream, Brown sugar coffee syrup, Orange bitters
Ingredients
| 1 | oz | Batavia Arrack, Van Oosten |
| 1 | oz | Cynar |
| 3⁄4 | oz | Brown sugar coffee syrup |
| 1 | Whole egg | |
| 1 | oz | Cream |
| 1 | ds | Orange bitters (hard dash) |
| 3 | dr | Bitters, Fee Brothers Old Fashion |
Instructions
Shake, strain, straight up, small glass, garnish.
Syrup: stir 1 tablespoon each espresso and water into 1/2 cup brown sugar. It will be a thick mixture. Let steep overnight. Keeps for one week refrigerated.
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Cocktail summary
| Yield | |
|---|---|
| Year | 2009 |
| Created by | Hank, Violet Hour, Chicago, IL |
| Reference | http://egullet.org/p1731783 |
| Posted by |  |
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