Bankers Are Wankers

1 oz Irish whiskey, Redbreast (12 yr)
1 oz Jamaican rum (Dead Rabbit Jamaican rum blend; see note)
1 oz Port, Graham's (Graham's LBV)
1 oz Lime juice
1 oz Raspberry syrup
3 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
1 pn Nutmeg (as garnish)
Instructions
Shake hard, double strain into a cocktail glass over one fresh block of ice, top with grated nutmeg.
Notes
The Dead Rabbit wanted a more molasses-driven, high alcohol rum to replicate the Jamaican rum described in 19th century literature, and, unable to find a commercial example that matched that profile, created a house blend. Theirs is a mix of Cruzan Blackstrap, Smith & Cross, and Banks 7; any funky dark rum should work here, augmented by either a dash of the Cruzan or a touch of actual molasses.
From other users
  • Bright, rich, dark flavors: raspberry, molasses, hogo, grape, citrus, nutmeg. Wow. — ☆☆☆☆☆
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6 Comments

I've seen him speak of that

I've seen him speak of that blend. it's a great idea. what ratio of rums do you recommend for those brands?

DrunkLab's picture

My guess, based on his

My guess, based on his description and the relative intensities of those three rums, is something like 1 oz Banks 7 to 3/4 oz S&C to 1/4-1/2 Blackstrap. I plan on asking next time I'm there.

danielsrutkowski's picture

Apparently even the

Apparently even the bartenders don't know the rum ratios.

DrunkLab's picture

Ha. I think Jack McGarry's

Ha. I think Jack McGarry's back behind the stick tonight after spending the last month or so in Europe so maybe I'll stop in and ask.

DrunkLab's picture

Jack McGarry confirmed to me

Jack McGarry confirmed to me that it's equal parts of the three rums. It works better than you'd expect.