Bankers Are Wankers

Description
Irish whiskey, Port, Jamaican rum, Bitters, Lime juice, Raspberry syrup, Nutmeg
Ingredients
1ozIrish whiskey, Redbreast (12 yr)
1ozJamaican rum (Dead Rabbit Jamaican rum blend; see note)
1ozPort, Graham's (Graham's LBV)
1ozLime juice
1ozRaspberry syrup
3dsBitters, Dr Adam Elmegirab's Orinoco Bitters
1pnNutmeg (as garnish)
Instructions
Shake hard, double strain into a cocktail glass over one fresh block of ice, top with grated nutmeg.
Notes
The Dead Rabbit wanted a more molasses-driven, high alcohol rum to replicate the Jamaican rum described in 19th century literature, and, unable to find a commercial example that matched that profile, created a house blend. Theirs is a mix of Cruzan Blackstrap, Smith & Cross, and Banks 7; any funky dark rum should work here, augmented by either a dash of the Cruzan or a touch of actual molasses.
Cocktail summary
Yield
Drink
Year2013
Created byJack McGarry, The Dead Rabbit, NYC.
AuthenticityAuthentic recipe
Referencehttp://blip.tv/potluckvideo/the-dead-rabbit-s-bankers-punch-cocktail-663...
Posted by
DrunkLab's picture
DrunkLab on 08/29/2013

Comments

I've seen him speak of that blend. it's a great idea. what ratio of rums do you recommend for those brands?

DrunkLab's picture

My guess, based on his description and the relative intensities of those three rums, is something like 1 oz Banks 7 to 3/4 oz S&C to 1/4-1/2 Blackstrap. I plan on asking next time I'm there.

DrunkLab's picture

Updated to McGarry's preferred name.

danielsrutkowski's picture

Apparently even the bartenders don't know the rum ratios.

DrunkLab's picture

Jack McGarry confirmed to me that it's equal parts of the three rums. It works better than you'd expect.

DrunkLab's picture

Ha. I think Jack McGarry's back behind the stick tonight after spending the last month or so in Europe so maybe I'll stop in and ask.

From other users

Bright, rich, dark flavors: raspberry, molasses, hogo, grape, citrus, nutmeg. Wow. (5 stars)

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