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A Spontaneous Libation for your Consideration

From the Knowledge Vault

Bourbon: Finding the Good Stuff

This is the seventh in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

So look… this doesn't work in Oregon. The best thing to do here is to keep an eye on the Next Month Price Change list, and find things that you want that are going way down in price. Most recently, this was the infamous Laphroaig 10 for $20.25, but about a year ago, A. de Fussigny Tres Vielle Cognac dropped from $220 to $100 a bottle, and if you know that it’s a 50 year old Cognac that hasn’t been made in 10-15 years… well, let’s just say it was worth the drive to Eugene to pick up two bottles.

It also doesn’t work in Washington, which is too new at the private liquor sales game to have dusty old bottles lying around. There’s a lot of clean, bright new liquor stores and some helpful people, but taxes being what they are up there… I’d just avoid wasting a lot of time looking in Washington for liquor.

Recent Additions

  • Expedition II — Aromatized wine, Swedish Punsch, Light rum, Yuzu juice, Salt Solution
  • Devil's Own Mistress — Overproof rum, Sweet vermouth, Bénédictine, Fernet Branca, Crème de Banane, Absinthe
  • Cornucopia (Claphamcocktails) — Corn Whiskey, RinQuinQuin a la Peche, Bianco Vermouth, Cachaça, Bitters, Lemon
  • Over the next ridge — Gin, Bianco Vermouth, Breckenridge Bitter, Brucato Amaro Chaparral, Lemon
  • Pamplemousse au Poivre — Mezcal, Pamplemousse Rose, Pepper liqueur, Grapefruit bitters, Lemon juice

Recent Discussion

  • Re Chupacabra, 1 day ago yarm commented:

    The recipe that I got from the bartender had 1/8th oz (1 tsp) mezcal. And I wouldn't be surprise if this user lifted it from my site and entered the recipe incorrectly:
    https://cocktailvirgin.blogspot.com/2010/09/chupacabra.html

  • Re Oh, My Word, 1 day ago Hubajube commented:

    Too sweet as is. I'll try again with less maraschino.

  • Re Thyme in a Bottle, 2 days ago Shawn C commented:

    Curated to Internet Archive link of the now defunct original link.

  • Re The Pale Rider, 2 days ago Shawn C commented:

    Curated to fix the now generic link to a 2012 archive link of the original. Also updated year from 2013 to 2012 as a result.

  • Re Margarita, 3 days ago Craig E commented:

    FWIW Christine Wiseman’s recipe unanimously won the Punch blind tasting this year:

    • 2 oz Cascahuín blanco 
    • 1 oz lime juice 
    • 1/2 oz Cointreau 
    • 1/2 oz 1:1 agave syrup

      Half salt rim and lime garnish.