Yacht Club

Description
Genever, Absinthe, Dry vermouth, Maraschino Liqueur, Lemon peel
Ingredients
2ozGenever, Bols Barrel Aged
12ozMaraschino Liqueur
12ozDry vermouth
1bspAbsinthe
1twstLemon peel
Instructions
Stir, rocks, express lemon peel and discard
Notes
Recipe provided by bartender (name unknown) at Drink, Boston, 2/14.
History
Alternatively known as the "Sail Club".
Cocktail summary
Yield
Drink
AuthenticityAuthentic recipe
Posted byBarsoom on 03/09/2014

Comments

Poor... nothing of new. A middle ground between Aviation and Tuxedo.

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