2 oz Genever, Bols Barrel Aged
              1⁄2 oz Maraschino Liqueur
              1⁄2 oz Dry vermouth
              1 bsp Absinthe
              1 twst Lemon peel
          Instructions
    
          Stir, rocks, express lemon peel and discard
Notes
    
          Recipe provided by bartender (name unknown) at Drink, Boston, 2/14.
History
    
          Alternatively known as the "Sail Club".