A take on the classic Trader Vic's mai tai. Let sit 6-8 hours for a finer flavor!
|6||oz||Dark rum, Myers's Dark|
|3||oz||Pineapple juice (Unsweetened)|
|3||oz||Orgeat (or Amaretto)|
|4 1⁄2||oz||Brown sugar|
To each 3 oz. of booze, add 1 dash (“blip”) of grenadine. Mix in the morning, let sit 6-8 hours. Pour over crushed ice in a highball glass – pineapple spear, straw, swizzle stick.
A carefully researched and time-tested variation on the Trader Vic's recipe, passed on for generations. This version was first made in 1981.
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