Variation on a Mai Tai

Description
A take on the classic Trader Vic's mai tai. Let sit 6-8 hours for a finer flavor!
Ingredients
Instructions
To each 3 oz. of booze, add 1 dash (“blip”) of grenadine. Mix in the morning, let sit 6-8 hours. Pour over crushed ice in a highball glass – pineapple spear, straw, swizzle stick.
History
A carefully researched and time-tested variation on the Trader Vic's recipe, passed on for generations. This version was first made in 1981.
Cocktail summary
Yield
Drinks
Created byOld family friend
AuthenticityAltered recipe
Posted byUshanka on 08/13/2011

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