Two Birds

Description
Rye, Aperol, Sweet vermouth, Crème de Cacao, Bitters
Ingredients
Instructions
Stir well with ice and strain into a chilled cocktail glass. Twist a piece of orange peel over the drink and use as garnish.
Cocktail summary
Yield
Drink
Created byPaul Clarke, Seattle, WA
AuthenticityAuthentic recipe
ReferenceThe Cocktail Chronicles http://www.cocktailchronicles.com/2009/05/18/30mouhwait-make-that-mx30-d...
Posted by
sjdiaz21's picture
sjdiaz21 on 12/05/2011

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