Tessmanian Devil

Description
Gin, Strega, Bitters, Lemon juice, Aromatized wine, Cayenne pepper, Hot sauce, Chili pepper
Ingredients
34ozGin, Beefeater
34ozStrega
34ozLillet Blanc
34ozLemon juice
1dsHot sauce, Tabasco
1dsCayenne pepper
1dsBitters, Bitter Truth Creole
1sliChili pepper (red, as garnish)
Instructions
Shake, double-strain, straight up, chilled cocktail glass, garnish.
Notes
Be careful with the Tabasco and cayenne pepper. Don't make it too spicy, just give it a little spicy aftertaste. - Tess Posthumus.
History
Adapted to US measurements (20 ml changed to 3/4 oz each)
Cocktail summary
Yield
Drink
Year2011
Created byTess Posthumus, Door 74, Amsterdam, Netherlands
AuthenticityAltered recipe
Referencehttp://www.ardentspirits.com/ardentspirits_old/Cocktails/101bestnewcockt... Gaz Regan, Ardent Spirits
Posted by
Dan's picture
Dan on 05/13/2011

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