Sur del Sol

Pisco, Aperol, Blanco tequila, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
1ozBlanco tequila
34ozLemon juice
1tAgave syrup (cut 50:50 with water, or use simple syrup)
1pnSalt (small)
1dsBitters, Fee Brothers Whiskey Barrel Aged
1dsGrapefruit bitters (or Amargo bitters)
2sliCucumber (to muddle and for garnish)
Muddle 1/2" slice cucumber with pisco and tequila. Fine strain, top with soda (optional) and garnish with cucumber slice.
Cocktail summary
Created byChowhound's DavisSqPro
Posted by
Dan's picture
Dan on 07/09/2010

From other users

Delicious. Steve Correia liked it. Alice and Stefan liked it. (5 stars)

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