Spice Trade

2 oz Añejo rum, Flor de Caña 7 (The 7 year is very nice in this drink)
12 oz Amaro Meletti
14 oz Sherry, Lustau (Pedro Ximenez or PX Sherry)
1 bsp Falernum
Instructions
Stir ingredients over ice and strain into a chilled coupe
Notes
The homemade falernum is something similar to the 5 minute falernum recipe from KaiserPenguin.com or you could use Paul Clarkes recipe from TheCocktailChronicles.com. Just make sure to never add lime juice to your mix as it will cause the ingredients to go bad.
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