Santucci

1 12 oz Reposado Tequila
34 oz Sweet vermouth
12 oz Cynar
1 rinse Mezcal
1 sli Cucumber (thin, as garnish)
Instructions
Stir, strain, straight up, cocktail glass rinsed with mezcal, float cucumber on top.
Similar cocktails
  • Maloney No. 2 — Bourbon, Sweet vermouth, Cynar, Maraschino Liqueur
  • A Walk in the Clouds — Guatemalan rum, Cynar, Islands Scotch, Coffee liqueur, Bitters, Orange peel
  • Fortune Teller (Jessica Gonzalez) — Venezuelan rum, Bonal Gentiane Quina, Cynar
  • Paynal — Reposado Tequila, Cynar, Apricot liqueur, Orange juice
  • Contour Line — Sweet vermouth, Blended Scotch, Amontillado Sherry, Bitters, Lemon peel
  • Easy Speak — Bourbon, Cynar, Chocolate bitters, Lemon peel, Simple syrup
  • Black Lodge — Rye, Sweet vermouth, Cherry Liqueur, Cynar, Orange bitters, Orange peel
  • The Trooper — Reposado Tequila, Aromatized wine, Cynar, Maraschino Liqueur
  • Chokehold — Bourbon, Cynar, Sweet vermouth, Elderflower liqueur, Orange bitters, Orange peel
  • The Briar Patch — Applejack, Rye, Sweet vermouth, Cynar, Rhubarb bitters, Bitters

5 Comments

This drink is genius. I used

This drink is genius. I used Punt-e-Mes as the vermouth, Espolon as the reposado and Sombra as the Mezcal. DO NOT hesitate to try this. Also the cucumber slice is pretty important, don't know what it'd be like without it.