Santucci

Description
Reposado Tequila, Sweet vermouth, Cynar, Mezcal, Cucumber
Ingredients
1 12ozReposado Tequila
34ozSweet vermouth
12ozCynar
1rinseMezcal
1sliCucumber (thin, as garnish)
Instructions
Stir, strain, straight up, cocktail glass rinsed with mezcal, float cucumber on top.
Cocktail summary
Yield
Drink
Year2009
Created byeGullet's David Santucci
Posted by
Dan's picture
Dan on 06/06/2010

Comments

This drink is genius. I used Punt-e-Mes as the vermouth, Espolon as the reposado and Sombra as the Mezcal. DO NOT hesitate to try this. Also the cucumber slice is pretty important, don't know what it'd be like without it.

Agreed. Made with Milagro Reposado, PeM, and Vida. Love it.

Gal Karni's picture

Hi Dan. Can you be more specific with the instructions?
cheers.

Dan's picture

How's that?

Gal Karni's picture

Thanks! gonna try it right away.

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