Reposado Tequila, Sweet vermouth, Cynar, Mezcal, Cucumber
1 12ozReposado Tequila
34ozSweet vermouth
1sliCucumber (thin, as garnish)
Stir, strain, straight up, cocktail glass rinsed with mezcal, float cucumber on top.
Cocktail summary
Created byeGullet's David Santucci
Posted by
Dan's picture
Dan on 06/06/2010


This drink is genius. I used Punt-e-Mes as the vermouth, Espolon as the reposado and Sombra as the Mezcal. DO NOT hesitate to try this. Also the cucumber slice is pretty important, don't know what it'd be like without it.

Agreed. Made with Milagro Reposado, PeM, and Vida. Love it.

Gal Karni's picture

Hi Dan. Can you be more specific with the instructions?

Dan's picture

How's that?

Gal Karni's picture

Thanks! gonna try it right away.

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