Roma 46

2 oz Apple brandy, Lairds 100 proof
1 oz Apple cider (reduced, see note)
12 oz Lemon juice
14 oz Demerara syrup
1 ds Bitters, Fee Brothers Old Fashion
14 oz Allspice Dram, Bitter Truth
Instructions
Shake with ice and strain into coupe - garnish with pomegranate seeds
Notes
Reduce apple cider to 25% of original volume, simmering over low heat with preferred mulling / baking spices such as cinnamon, allspice, cloves, and cardamom
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2 Comments

Zachary Pearson's picture

Curated this slightly - moved

Curated this slightly - moved instructions for the cider reduction to the notes section. I'm guessing that the 1 ounce of cider is post-reduction?

Thanks,

Zachary

BoulderandPebbles's picture

Thanks - yes, I wanted the

Thanks - yes, I wanted the ingredient to be "spiced and reduced apple cider" but didn't think that merited adding a new ingredient - hopefully folks will read the notes before they start mixing as it requires hours to reduce and cool the cider. I am thinking of trying it with cider syrup and spicing the demerara in a future iteration.