Braeburn Park

Apple brandy, Falernum, Cider, Lemon juice, Fig syrup, Apple
1 34ozApple brandy, Lairds
12ozLemon juice
12ozFig syrup (Angostura fig syrup, see note)
14ozFalernum, Velvet Falernum
3sliApple (as garnish)
Shake, strain into a highball over ice, garnish.
Angostura fig syrup: combine 4 oz fig jam to 1 oz Angostura aromatic bitters and a heaping barspoon of sugar. Heat to incorporate.
Cocktail summary
Created byAngostura Bitters
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 12/19/2013

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