Mezcal, Rye, Sweet vermouth, Bénédictine, Peychaud's Bitters, Islay Scotch, Herbal liqueur
Rinse coupe, stir, strain, up.
This was in the 09 version of Beta Cocktails, but was dropped for the 2011 edition.
Cocktail summary
Created byBeta Cocktails
AuthenticityAuthentic recipe
Posted by
Dan's picture
Dan on 07/20/2010

From other users

Too sweet, needs less benedictine, more booze. (2 stars)
Awesome. I subbed green chartrueuse and should have used a dash; .25 is a little much as it totally dominates at the beginning. (5 stars)
Used blanco tequila instead of Mezcal. OK, not superb. (3 stars)

Similar cocktails

  • Smokin' Barrel — Tequila, Sweet vermouth, Islay Scotch, Bénédictine, Bitters
  • Sforzando — Rye, Mezcal, Bénédictine, Dry vermouth, Bitters, Orange peel
  • Good Cork — Irish whiskey, Mezcal, Bénédictine, Peychaud's Bitters, Apple
  • Storyville — Mezcal, Brandy, Bonal Gentiane Quina, Bitters, Herbal liqueur, Lemon peel
  • Renegade — Mezcal, Bourbon, Bitters, Herbal liqueur, Orange bitters
  • Jacko's End — Mezcal, Apple brandy, Bénédictine, Peychaud's Bitters, Pear
  • The Dry Season — Mezcal, Tequila, Aperol, Aromatized wine
  • The Brantley — Mezcal, Bourbon, Bitters, Pedro Ximénez Sherry, Coffee, Herbal liqueur, Lemon peel
  • Border Trilogy — Bourbon, Mezcal, Bitters, Piloncillo syrup, Grapefruit peel
  • Orange Sunset — Bourbon, Aperol, Mezcal
Cocktail sponsor