Poppies in October

Description
Rye, Aperol, Apricot liqueur, Black tea liqueur, Orange bitters
Instructions
Stir all ingredients in a mixing glass until cold. Strain into a chilled rocks glass without ice and flame a large oval of lemon peel for garnish.
Notes
Requires several difficult to find ingredients. Rothman & Winter Orchard Apricot can be substituted for the Marie Brizard.
Cocktail summary
Yield
Drink
Created byBrooke Arthur, Range, San Francisco
ReferenceLeft Coast Libations by Ted Munat
Posted byghost_of_banquo on 01/27/2011

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