Dark rum, Apricot liqueur, Triple sec, Lime juice, Lime peel
1 12ozDark rum
12ozTriple sec, Cointreau
12ozApricot liqueur
12ozLime juice
1twstLime peel
Shake, strain, straight up, cocktail glass, garnish
Some recipes call for 1/4 each triple sec and apricot liqueur, plus some sugar. Some recommend 3/4 of each (without extra sugar)
Cocktail summary
Created byCuba
Posted by
Dan's picture
Dan on 06/06/2010


Dan's picture

Recipe revised from 1/4 oz to 1/2 oz each of triple sec and apricot liqueur.

BoulderandPebbles's picture

Very nice recipe - I used Appleton Extra for the dark rum with 3/4 oz Giffard Abricot (which is amazing, BTW!) and 1/2 oz. Clement Creole Shrubb for the triple sec - close to perfection; I have never been a big fan of the Periodista - until now!

From other users

Excellent with Coruba. (4 stars)
Disappointing made with Smith and Cross. Added 1/4 oz more Cointreau and 1/2 oz Green Chartreuse and still only OK. Try again with a simpler rum, and as written above. (3 stars)

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