Penicillin

Description
Blended Scotch, Islay Scotch, Ginger-Honey Syrup, Lemon juice
Instructions
For ginger honey syrup, combine 1/2 cup honey and 1/2 cup water in saucepan over medium heat until combined. Add an ounce of peeled ginger and bring to boil, simmer for 10 minutes. Strain. (Or, mix equal parts honey and water and muddle a few slices of ginger). Combine all ingredients with ice, shake, drink, be merry, etc.
Cocktail summary
Yield
Drink
Created bySam Ross (Milk & Honey)
AuthenticityAuthentic recipe
Posted byJaxon on 09/19/2011

Comments

More sour/less sweet than I expected. Planning to try with less lemon juice, maybe some simple syrup.

Dan's picture

Very nice cocktail, and surprisingly accessible for the non-Scotch lover. I also made a version with Anejo Tequila and Mezcal -- very nice.

From other users

Very good. Used honey and King's Ginger with Balvenie. Even Robin liked it. (4 stars)

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