|1⁄4||oz||Islay Scotch, Laphroaig|
For ginger honey syrup, combine 1/2 cup honey and 1/2 cup water in saucepan over medium heat until combined. Add an ounce of peeled ginger and bring to boil, simmer for 10 minutes. Strain. (Or, mix equal parts honey and water and muddle a few slices of ginger). Combine all ingredients with ice, shake, drink, be merry, etc.
From other users
- Very good. Used honey and King's Ginger with Balvenie. Even Robin liked it.
- Used 1/2 oz ginger syrup and 1/4 oz straight honey. Floated the Islay. The burn of the ginger and the subtle smoke of the floated Scotch work together in interesting ways.
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