Old Cuban

1 12 oz Rum, Barbancourt (or Bacardi 8 yr)
34 oz Lime juice
1 oz Simple syrup
6 lf Mint
2 ds Bitters, Angostura
1 oz Champagne (float)
Lightly muddle mint, lime, simple. Add rum, bitters and ice. Shake. Double strain into cocktail glass. Float champagne.
As made by Eastern Standard, Boston, MA
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