Old Cuban

Description
Rum, Champagne, Bitters, Simple syrup, Lime juice, Mint
Ingredients
1 12ozRum, Barbancourt (or Bacardi 8 yr)
34ozLime juice
1ozSimple syrup
6lfMint
2dsBitters, Angostura
1ozChampagne (float)
Instructions
Lightly muddle mint, lime, simple. Add rum, bitters and ice. Shake. Double strain into cocktail glass. Float champagne.
Notes
As made by Eastern Standard, Boston, MA
Cocktail summary
Yield
Drink
Year2000
Created byAudrey Saunders, New York, NY
ReferenceGary Regan, The Joy of Mixology
Posted by
Dan's picture
Dan on 06/06/2010
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