New York Sour (Cognac)

Description
Cognac, Red wine, Lemon juice, Orange juice, Sugar
Ingredients
2ozCognac
34ozOrange juice
34ozLemon juice
2tSugar (superfine)
12ozRed wine (dry, as float)
Instructions
Shake, strain, straight up, chilled coupe, float wine.
Notes
Use a rich VSOP such as Pierre Ferrand Ambre, Rémy Martin VSOP, or Hennessy Black
History
Originally a rye-based cocktail
Cocktail summary
Yield
Drink
AuthenticityAltered recipe
Referencehttp://www.saveur.com/article/Recipes/new-york-sour-cocktail
Posted byStanley83 on 07/17/2012

Comments

Dan's picture

Thanks to an observant user, we've noticed that David Wondrich in Imbibe has research this cocktail as being rye, not cognac, based. Accordingly I've changed the title and will add the original New York Sour as a distinct recipe. I've also removed the copyrighted image as I believe it was posted without permission and shrunk the instructions to conform to our style guidelines. Thanks for the submission.

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