Lagniappe

Description
Rye, Lemon juice, Blackberry syrup, Hot sauce
Ingredients
Instructions
Shake, strain, coupe, garnish with an andouille sausage wheel.
Cocktail summary
Yield
Drink
Year2011
Created byLars Theriot, 12 Bottle Bar
AuthenticityAuthentic recipe
Referencehttp://12bottlebar.com/2011/03/the-lagniappe/
Posted by
DrunkLab's picture
DrunkLab on 08/21/2013

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