Jupiter's Acorn

1 oz Rum, Barbancourt (15 Year)
1 oz Walnut Liqueur, Nux Alpina
12 oz Sweet vermouth, Carpano Punt e Mes
12 oz Bénédictine
1 oz Whole egg
1 ds Bitters, Angostura
1 ds Bitters, Bittermens Xocolatl Mole
Instructions
Combine in a glass and shake for 5-10 seconds. Add ice and shake for 20-30 seconds. Strain into a cocktail glass and top with grated nutmeg.
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2 Comments

I just made this and it's

I just made this and it's fabulous. I can't believe I actually had all these ingredients in my bar.

It's so thick and creamy without having any actual cream - it's a great cocktail for a lactose intolerant person wanting an alternative to eggnog.

DrunkLab's picture

This sounds delicious. I

This sounds delicious. I think it might work well with rye instead of the rhum as well.