Jupiter's Acorn

Rum, Walnut Liqueur, Bénédictine, Sweet vermouth, Bitters, Whole egg
Combine in a glass and shake for 5-10 seconds. Add ice and shake for 20-30 seconds. Strain into a cocktail glass and top with grated nutmeg.
Cocktail summary
Created byCarrie Cole, Craigie on Main
AuthenticityAuthentic recipe
Posted by
bza's picture
bza on 04/21/2011


I just made this and it's fabulous. I can't believe I actually had all these ingredients in my bar.

It's so thick and creamy without having any actual cream - it's a great cocktail for a lactose intolerant person wanting an alternative to eggnog.

DrunkLab's picture

This sounds delicious. I think it might work well with rye instead of the rhum as well.

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