Javana

Description
Dry apricot brandy, Batavia Arrack, Gin, Triple sec, Orange juice
Ingredients
1 12ozDry apricot brandy
34ozBatavia Arrack (scant)
34ozOrange juice (scant)
14ozGin (scant)
14ozTriple sec, Cointreau (scant)
Instructions
Shake and strain into cocktail glass. Add chunk of pineapple
Notes
Converted from wonky percentages - Each 3/4 - 1/4 pairing should add up to 3/4 oz. Garnish should either be a wheel or spear of pineapple.
History
Found in the 1937 U.K. Bartender's Guild manual, Harry Craddock, President
Cocktail summary
Yield
Drink
Created byJohn W. Emmerich
AuthenticityAuthentic recipe
Referencehttp://www.scribd.com/doc/19426080/Improved
Posted by
Zachary Pearson's picture
Zachary Pearson on 04/18/2011

Comments

Dan's picture

Meh. Used Blume Marillen and von Oosten, two fairly pricey ingredients. Not worth the ingredient cost. I question whether 1 tsp of gin is detectable. An okay drink, but I wouldn't return to it.

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