1 1⁄2 oz Gin, Hendrick's
3⁄4 oz Lime juice
1 sli Cucumber
1 spg Dill
Instructions

Mix all, including cucumber and dill.in shaker and shake. Fine strain over fresh ice into highball glass. Garnish with fresh cucumber and dill sprig.

Notes

Light, crisp, fresh, aromatic, and clean.

History

Made this at the request of a girl who said she liked pickles. Created in one shot. This is hands down the most popular drink of my 14 years behind the bar.

Cocktail summary
Posted by Ted K on
Created by
Ted Kilgore
Is the
author's original creation
Reference

Taste by Niche in St Louis

Curator
Not yet rated
Average
4.5 stars
(17 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Steph had this at the creator's bar in St. Louis — ★★★★★
  • Light and refreshing — ★★★★★
  • Pleasantly pickly. ETA: tried with navy strength Plymouth and it worked quite well. — ★★★★
Similar cocktails
  • Elderflower Iced Tea — Gin, Elderflower liqueur, Lemon juice
  • East Side Elder — Gin, Elderflower liqueur, Lime juice, Cucumber, Mint
  • Liberation — Gin, Elderflower liqueur, Crème de Violette, Lemon juice, Lemon peel
  • Pure Joy — Gin, Elderflower liqueur, Orange bitters, Lime juice
  • Second Squadron — Gin, Elderflower liqueur, Crème Yvette, Lemon juice, Grapefruit juice, Grapefruit peel
  • Blue and Yellow — Gin, Elderflower liqueur, Blueberry syrup, Lemon juice
  • The Echo Echo — Gin, Falernum, Lemon juice, Grapefruit juice, Lemon peel
  • French Laundry — Gin, Elderflower liqueur, Maraschino Liqueur, Grapefruit bitters, Lime juice
  • The Monarch — Gin, Elderflower liqueur, Lemon juice, Agave syrup, Mint
  • Spring Pleasure — Gin, Rhubarb liqueur, Elderflower liqueur, Lime juice
Comments

Delicious, thanks. I love the st germain/falernum combo in the ninth ward, so this was a must try. I used Hendrick's and velvet falernum. 5/5


Dan commented on 2/12/2012:

Posted as a guess at the recipe. I transferred authorship to the creator for him to update with the authentic recipe. Originally posted as 2 oz gin, 1/2 each St Germain and Velvet Falernum, 3/4 lime juice, 3 sli cucumber, 2 spg dill, splash tonic.