Gin-Cin-Cyn

1 oz Gin
1 oz Cynar
1 oz Sweet vermouth
1 ds Peychaud's Bitters (or Angostura or orange)
1 wdg Orange (squeezed)
1 wdg Orange (as garnish)
Instructions
Stir and strain, or build. Squeeze one wedge and garnish with the other
From other users
  • Delicious with Punt e Mes. Upgraded to 5 stars. Very good. Similar to a Negroni, maybe a bit sweeter and slightly less bitter. Good on the rocks. — ☆☆☆☆☆
  • Yes, Punt e Mes goes so nicely with Cynar. I use an orange twist and have not tried adding bitters yet. On the rocks is lovely. — ☆☆☆☆
  • Excellent! Definitely do the squeezed orange and the Peychaud's makes a fine difference! — ☆☆☆☆
  • Pleasantly bitter with Punt e Mes. A couple of drops of saline work well. — ☆☆☆☆
Similar cocktails
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  • Amertinez — Gin, Sweet vermouth, Cynar, Maraschino Liqueur, Orange bitters
  • Doff Your Hat — Genever, Cynar, Sweet vermouth, Orange liqueur, Orange bitters
  • Choke Me Softly — Cynar, Gin, Lychee liqueur, Fernet Branca, Grapefruit peel
  • New Milano — Gin, Dimmi, Cynar, Grapefruit, Salt
  • Two from L.A. — Cynar, Gin, Herbal liqueur, Orange bitters, Egg white
  • Wild Card — Cynar, Genever, Cardamaro
  • Berlioni — Gin, Cynar, Dry vermouth, Orange peel

1 Comment

Lovely- twice the gin, a bit

Lovely- twice the gin, a bit more Cynar &, as noted, Punt e Mes, balances the sweetness- playing w/ Plymouth