Gibbons Boost

1 12 oz Bourbon
34 oz Sweet vermouth
12 oz Cassis
2 ds Peychaud's Bitters
Stir and strain into a chilled cocktail glass.
From other users
  • Made it with framboise liqueur. Lovely color. — ☆☆☆
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1 Comment

This is fascinating!  The

This is fascinating!  The bourbon blends so well with the cassis.  A great discovery, Stew.