Boston Common

Description
Sweet vermouth, Rye, Amaro, Cognac, Lemon juice, Lemon peel
Ingredients
34ozRye, Rittenhouse 100 (or other high proof)
34ozCognac
34ozAmaro, Nardini
34ozSweet vermouth, Carpano Punt e Mes
38ozLemon juice
1twstLemon peel (as garnish)
Instructions
Shake, strain, lowball, rocks, garnish
History
A variation of sorts on the New Orleans Vieux Carré (Old Square, or French Quarter)
Cocktail summary
Yield
Drink
Year2012
Created & posted by
Dan's picture
Dan on 05/15/2012
AuthenticityOriginal creation

Comments

christina in tacoma's picture

This looks amazing. I have too many bottles of vermouth open right now, but this is first on my list of things to make when I open a bottle of Punt e Mes (unless you think Cocchi or Bonal could work with modification)

Dan's picture

Cocchi would be pretty different (but possibly also good). It might get lost with the Nardini. I think Bonal would work, although it would not be as bitter. Hey, it's just a recipe; experiment!

From other users

Delicious. Not as sweet as the inspiration due to lemon. A more mild rye will let the cognac through. (5 stars)

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