Bobby Burns

Description
Scotch, Sweet vermouth, Bénédictine, Lemon peel
Instructions
Stir, strain, straight up, cocktail glass, garnish
Notes
Robert Hess suggests using Glenfiddich.
History
Savoy Cocktail Book, Harry Craddock; The Fine Art of Mixing Drinks, David Embury.
Cocktail summary
Yield
Drink
Year1930's
Created byUnknown
ReferenceRobert Hess: http://www.smallscreennetwork.com/video/493/cocktail_spirit_bobby_burns/
Posted by
Dan's picture
Dan on 11/12/2010

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