Bobby Burns

Scotch, Sweet vermouth, Bénédictine, Lemon peel
Stir, strain, straight up, cocktail glass, garnish
Robert Hess suggests using Glenfiddich.
Savoy Cocktail Book, Harry Craddock; The Fine Art of Mixing Drinks, David Embury.
Cocktail summary
Created byUnknown
ReferenceRobert Hess:
Posted by
Dan's picture
Dan on 11/12/2010

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