Bobby Burns

2 oz Scotch
1 oz Sweet vermouth
1 t Bénédictine
1 twst Lemon peel
Instructions
Stir, strain, straight up, cocktail glass, garnish
Notes
Robert Hess suggests using Glenfiddich.
History
Savoy Cocktail Book, Harry Craddock; The Fine Art of Mixing Drinks, David Embury.
From other users
  • 11/25/13 — ☆☆☆
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