Rob Roy

Description
Scotch, Sweet vermouth, Peychaud's Bitters, Maraschino cherry, Lemon peel
Ingredients
2ozScotch
1ozSweet vermouth
1dsPeychaud's Bitters (or Angostura bitters)
1 Maraschino cherry (as garnish or)
1twstLemon peel (as garnish)
Instructions
Stir, strain, straight up, cocktail glass (or on the rocks), garnish with cherry or twist
Notes
Can also be made "perfect" with half sweet and half dry vermouth, or "dry" with all dry vermouth.
Cocktail summary
Yield
Drink
Year1894
Created byNamed eponymously after an operetta by Reginald de Koven.
Referencehttp://en.wikipedia.org/wiki/Rob_Roy_cocktail
Posted by
Dan's picture
Dan on 11/12/2010
Quickstart CocktailsClassic Cocktails
Cocktail photograph
Rob Roy
Rob Roy

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