Blue Jay

CioCiaro, Fernet syrup, Lemon juice, Bitters, Pale Ale
1 oz CioCiaro
1 oz Lemon juice
1 oz Simple syrup (Fernet Branca, see note)
2 ds Bitters, Angostura
3 oz Pale Ale
Instructions
Shake all ingredients except ale & strain over fresh ice into Collins glass. Top with ale.
Notes
Fernet Branca Syrup: Dissolve 1 cup sugar in 8 oz. Fernet Branca over medium heat. Cool, strain & bottle. Refrigerate for up to 3 weeks.
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