Bijou (Dry Vermouth)

1 oz Gin
1 oz Dry vermouth
1 oz Yellow Chartreuse
2 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, up, twist.
Notes
I've seen this variation in a few different places and am not sure where it originates. Most likely several people came up with it independently,as it's a Bijou with two simple substitutions (or a Bijou en route to Alaska, if you prefer).
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