Banana Stand

A Tiki dessert drink!
1 12 oz Virgin Islands Rum, Cruzan Blackstrap
12 oz Crème de Cacao
14 oz Mezcal
12 oz Crème de Banane
2 oz Cream (Actually use Horchata, but wasn't in ingredients.)
5 ds Bitters, Aztec Chocolate
Instructions
Shake everything but horchata/bitters, strain onto ice in rocks glass, float horchata or cream, add bitters.
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