Amazona

cachaca, coconut milk, lime, ginger syrup, angostura bitters
2 oz Cachaça, Sagatiba Velha
1 12 oz Coconut milk
34 oz Lime juice
34 oz Ginger syrup
2 ds Bitters, Angostura
Instructions
Shake hard and double strain into ice-filled collins. Garnish with lime wheel and grated nutmeg
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