Fire cider

Fire Cider (1022's recipe, there are others):

  • 1 large horseradish root
  • 2 cloves garlic (I use more for batches that are not for cocktails...)
  • 1/2 to 1 lbs ginger
  • 1/2 medium white onion
  • 1 lbs turmeric root
  • 3/4 gallon unfiltered, organic apple cider vinegar
  • 1 oz cayenne

Juice horseradish root, ginger and turmeric. Add juice and pulp to a clean container. Roughly chop garlic and onion, then add to the juice and pulp. Add cayenne and apple cider vinegar, then let rest for 6 weeks. After 6 weeks, double strain into a clean container. 

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