Tuesdays with Mole

Cognac, Dark rum, Amaro, Bitters, Egg white, Lemon juice, Demerara syrup
Dry shake, shake with ice, strain, straight up, coupe, garnish with bitter and thin straw
Damon's instructions: "Shake with large cubes, after 5 seconds, stop, and hand the shaker to the nearest attractive woman, let her shake it for another 10 seconds. Trust me. Strain into a coupe or footed sour glass. Drop 5-6 drops of Bittermen's Xocolatl Mole bitters on top of foam and run a thin straw through them."
Cocktail summary
Created byDamon Dyer, Lani Kai, Manhattan, NY, for an Averna competition in Sicily
Posted by
Dan's picture
Dan on 12/21/2010

From other users

Halved the demarara. Might try with smith and cross, and maybe want more of the mole. (3 stars)
Made with Goslings 151, the egg white coagulated. Try Cruzan blackstrap. Also used Luciano. (3 stars)

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