There's Always Money in the Banana Stand

1 oz Dark rum (Black rum)
1 oz Navy strength rum, Pusser's
1 oz Crème de Banane, Tempus Fugit
1⁄4 oz Allspice Dram, St. Elizabeth
1 1⁄2 oz Coconut cream
3⁄4 oz Lime juice
Instructions

Combine in a mixing tin, add crushed ice, blend, and pour into a tiki mug.

Cocktail summary
Is of
unknown authenticity
Curator
Not yet rated
Average
5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Save to make later
Similar cocktails
  • Cafe Colada — Jamaican rum, Crème de Banane, Coffee liqueur, Pineapple juice, Coconut cream, Orange juice, Lime juice, Nutmeg
  • Coffee Continental — Coffee liqueur, Dark rum, Orange Curaçao, Falernum
  • Playing with Fire — Ancho Reyes chile liqueur, Mango puree, Cream, Agave syrup
Comments

As usual, went easy on the St. Elizabeth, about 4 mL. Dirty dump works too if you don't want to rinse your blender.