The Soothsayer

2 oz Bourbon (Four Roses or Basil Hayden'€™s)
14 oz Allspice Dram, St. Elizabeth
5 lf Sage
12 oz Maple syrup (2/3 maple syrup diluted by 1/3 warm water, shaken)
12 oz Meyer lemon juice
1 pn Nutmeg (grated nutmeg/clove mix - optional)
Instructions
Muddle sage leaves with firm pressure for 30 seconds. Add bourbon, dram, maple syrup water, Meyer lemon and grated clove/nutmeg. Shake over ice vigorously for 20 seconds. Fine strain up into a rocks glass. Garnish with clove and nutmeg dusting and float a fresh sage leaf on top. Let the healing begin.
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