|2||oz||Gin (with Campari & Marschino, infused with pineapple)|
|1||lf||Mint (as garnish)|
|1||ds||Orange bitters (as garnish)|
Dry shake 30 seconds, shake with ice, strain, straight up, coupe, garnish with mint and drops of orange bitters.
Pineapple infused gin: 4c gin : 1c Campari : 2c Maraschino, 1 pineapple. Cut into speakrs. Infuse 1-2 days. Divide recipe in half for a more manageable quantity. If too sweet, reduce or omit the simple syrup. Flip the Campari and Maraschino quantities for a great bitter variation.
From other users
- I flip ratio of Campari and Maraschino (more Campari than Maraschino), omit the simple and egg white, and use 2-1/2 oz infused gin mixture for a fast, simple drink.
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